Restaurants and cafes
Kitchen drains, floor sinks, grease interceptors, hand sinks, three-compartment sinks, gas cooking lines and water heaters that keep up with a dinner rush.
Restaurants and shops in downtown Covina along Citrus Avenue, medical and dental offices near Emanate Health Inter-Community Hospital, and small offices and apartment buildings across town all lose money when the plumbing stops. We schedule around your hours, pull City permits when required and put every price in writing first.
Commercial plumbing in Covina covers restaurant grease lines and interceptors under the City's sewer code, backflow assemblies tested on the City Water Division's form, commercial water heaters sized for peak demand, restrooms and hand sinks in medical offices, and permits pulled in person at City Building and Safety. We answer 24/7 and schedule planned work around your business.
We handle plumbing for restaurants, cafes, shops, medical and dental suites, offices and small multi-unit buildings in Covina, timed so your doors stay open.
Covina is a city of about 7 square miles and about 48,728 people (2023 Census estimate), founded in 1884 and incorporated in 1901. Its commercial life clusters in a few places: the older downtown blocks along Citrus Avenue near Heritage Plaza and the Covina Metrolink station; the medical offices around Emanate Health Inter-Community Hospital on W San Bernardino Rd; and the shopping strips and small offices spread along the main streets. The City's Housing Element says about two-thirds of Covina homes were built before 1970, and older commercial buildings often have drain lines and water services that have outlived several tenants.
Kitchen drains, floor sinks, grease interceptors, hand sinks, three-compartment sinks, gas cooking lines and water heaters that keep up with a dinner rush.
Restrooms, small break rooms and coffee bars in older storefronts, where shared lines and landlord approvals are part of every job.
Hand sinks in every exam room or operatory, sterilization sinks, restrooms and water heaters that cannot fail during patient hours.
Restroom banks, break room sinks, water heaters and backflow assemblies, with shutoffs labeled so one repair does not close the building.
Shared drain stacks, unit water heaters, laundry rooms and leak notices that affect several tenants at once.
Restrooms and concessions with sudden peak loads, like the Covina Theater, open since 1920 and bought by the City in December 2022, and the Covina Center for the Performing Arts.
We do not name our commercial clients. Every business gets the same things: a written price before work starts, City permits pulled when required, work by independent CSLB-licensed C-36 plumbing contractors, and a written note of what was done.
Restaurant plumbing trouble in Covina is mostly grease, hot water and gas, and the City's sewer code sets specific rules for how food businesses handle grease.
Downtown Covina's restaurants sit on some of the oldest blocks in the city, near Heritage Plaza at 400 N Citrus Ave and the Metrolink station at 600 N Citrus Ave. Kitchens there have often been rebuilt by several tenants over the years. That can mean branch lines of different ages and sizes, older grease devices and floor sinks added wherever the last layout needed them.
Covina adopts the Los Angeles County sanitary sewer and industrial waste code by reference in Chapter 13.50 of its Municipal Code, with its own amendments, and Covina officials administer it: the city engineer, the public works director and the City's health officer stand in for their County counterparts. For food businesses, the key sections are these:
| Section | What it requires |
|---|---|
| 13.50.244 | Fixtures that carry fats, oils and grease, such as scullery and pot-and-pan sinks, must drain through an approved FOG disposal system. More than one system may be required. The director may waive specific fixtures in a retrofit where compliance is impractical. |
| 13.50.249 | Each FOG disposal system must be installed at a location shown on plans approved by the director and the health officer. Gravity interceptors generally go outside the kitchen; hydromechanical units generally may not sit in food-handling areas without approval. |
| 13.50.035 | Defines a gravity grease interceptor with, among other features, at least 750 gallons total volume, a 30-minute retention time and at least two compartments. |
| 13.50.247 | Ground garbage may enter the public sewer only if ground fine enough to pass a three-eighths inch screen. Garbage grinder and dishwasher waste may not go into a FOG disposal system. |
| 13.50.245 | No one may put fats, greases, oils or other materials that can clog or damage the sewer into it. |
Ask City of Covina Public Works at 125 E College St (626-384-5220) what applies to your space before you sign a lease or start a remodel. A space with an old grease trap, or none, may need a new FOG system as part of the work.
| Problem | Usual cause | Usual fix |
|---|---|---|
| Floor sinks backing up | Grease and food solids in the kitchen line | Clear the line, then jet it |
| Slow prep and dish sinks | Grease narrowing a branch line | Jet the branch, check the interceptor |
| Running out of hot water mid-service | Undersized heater, or scale and sediment from hard water | Flush, repair or upsize |
| Sewer smell from floor drains | Dry trap or a venting problem | Prime the trap, check the vent |
| Gas smell at the cook line | Leaking connector or valve | Leave, call SoCalGas, then repair |
| Restroom toilets clogging repeatedly | A problem downstream in the building line or lateral | Camera the line before replacing fixtures |
New and remodeled food facilities in Covina go through Los Angeles County Environmental Health plan check, and its construction guide sets plumbing rules for sinks, drains and hot water.
Los Angeles County Environmental Health runs plan check for new and remodeled retail food facilities across the county, except in Long Beach, Pasadena and Vernon, which have their own health departments. Its published construction requirements include a number of plumbing items we see on almost every restaurant job:
| Item | Requirement |
|---|---|
| Hand sinks | In food prep areas and where needed in warewashing areas; warm water of at least 100 degrees F for at least 15 seconds through a mixing faucet |
| Three-compartment sink | Required for most facilities; two integral drain boards, free standing, hot and cold water to each compartment |
| Food prep sink | Separate, at least 18 by 18 by 12 inches deep, draining indirectly through an air gap into a floor sink |
| Indirect waste | Ice machines, steam tables and walk-ins drain through an air gap; waste lines may not cross aisles, traffic areas or doorways |
| Floor drains | Where floors are water-flushed or pressure-cleaned, sloped about a quarter inch per foot toward the drain |
| Grease trap or interceptor | Not in a food or utensil handling area unless approved, and easy to reach for service |
| Water heater | A dedicated commercial heater sized to peak hourly demand; at least 120 degrees F at the faucet; recirculation pump for fixtures more than 60 feet away |
| Janitorial sink | Hot and cold water, a backflow protection device, and separation from other equipment |
The County's guide also says to confirm grease interceptor requirements with the local building, sanitary or public works agency, which in Covina means the City under Chapter 13.50. When we plan a kitchen remodel, we work from the approved plans so the plumbing matches what both the health inspector and the City's building inspector expect.
Medical office plumbing is mostly hand sinks, restrooms, sterilization sinks and hot water, and the main job is fixing them without disrupting patient hours.
Emanate Health Inter-Community Hospital is at 210 W San Bernardino Rd. Our work is in the private medical and dental practices, clinics and offices near it and elsewhere in Covina, not in the hospital's own systems.
A medical or dental suite puts a sink in nearly every room. When one fails at 7 a.m., the practice needs it working before the first patient. We book planned work before opening, after closing or on days the office is closed, and we keep work areas clean and contained.
City of Covina water averaged 230 mg/L of hardness in its 2025 report, about 13.5 grains per gallon. Scale builds fast in sensor faucet valves, water heaters and any equipment fed directly from the line. Dental and lab equipment often has its own water quality requirements from the maker; we can install a softener or filter ahead of it, sized from your supplier's numbers. Our water softener page explains sizing, and our toilet and faucet repair page covers flush valves and faucets.
The City of Covina requires a permit for plumbing work, issues most permits over the counter in person at Building and Safety, and does not allow work to be covered before inspection.
Commercial work adds a few layers. A food facility remodel needs County health plan check as well as the City permit. A new or replacement grease system needs its location on plans approved by the City's director and health officer under section 13.50.249. And under section 13.50.240, a business must get a permit from the director before discharging industrial waste to a public sewer.
Water heater replacements follow Handout #12, which applies the 2025 California Plumbing Code: two seismic straps in the upper and lower thirds, a relief valve drain that runs outside and ends 6 to 24 inches above grade, a gas shutoff, approved flex connector and sediment trap, and a drain pan. Our Covina plumbing permits guide walks through the counter visit, and our water heater page covers Handout #12 in detail.
A backflow assembly keeps water from a building, irrigation system or fire line from flowing back into the public supply, and the City of Covina Water Division tracks test results on its own field testing form.
The City Water Division's Backflow Prevention Device Field Testing and Maintenance Report records the initial test, any repairs and the final test for each check valve, relief valve and air inlet. Each test needs the tester's signature and tester number. For ownership, address or device changes, the form says to call the Water Department at 626-384-5234. The Water Division is at 534 N Barranca Ave.
The City's form has a due date field. If you are not sure when your assembly is due, or the owner or manager has changed, call the Water Department at 626-384-5234.
The tester records the initial test on the City's form and signs it with a tester number.
A failed check or relief valve is cleaned or rebuilt, or the assembly is replaced. We handle the plumbing repair.
The final test goes on the same form, signed. Return it as the Water Division directs.
If your business gets water from Suburban Water Systems, Golden State Water, Valencia Heights, Azusa Light & Water or Glendora Water instead, check with that supplier about its backflow requirements. The name on your water bill tells you which one. Our who to call for water, sewer and gas guide lists all six.
City of Covina water customers, businesses included, must fix leaks within 48 hours of a City notice under the Level 2 shortage in effect since August 4, 2022, and some rules apply only to restaurants and hotels.
| Rule | Who it affects | Section |
|---|---|---|
| Drinking water served only on request | Restaurants and other eating places | 13.06.040(H) |
| No non-water-conserving dish wash spray valves | Food establishments | 13.06.040(L) |
| Guests offered the option to skip daily towel and linen washing, with notice in each bathroom | Hotels and lodging | 13.06.040(I) |
| Decorative fountains must recirculate | Any property | 13.06.040(F) |
| No washing down paved surfaces except for safety or sanitary hazards | Any property | 13.06.040(D) |
| Leaks fixed within 48 hours of notice at Level 2 (5 days normally) | Any City water customer | 13.06.040(E), 13.06.060 |
A leaking pre-rinse spray valve is a common restaurant fix, and replacing it with a water-conserving model covers two rules at once. A leaking urinal flush valve or restroom faucet in an office is the same kind of quick job. If you get a leak notice, call (626) 746-1970 the same day and tell us the deadline. Our Covina water rules guide has the full list, and our leak detection page covers leaks you cannot see.
In Covina, the property owner maintains the sewer lateral from the building to the public main, including industrial connection sewers serving businesses.
Section 13.50.040 of the Municipal Code says house laterals and industrial connection sewers are maintained by the owner of the property served, in a safe and sanitary condition. City of Covina Public Works says the same for homes, tree roots included. Local sewer mains in the street are the City's, and the large trunk sewers belong to the Los Angeles County Sanitation Districts, which announced a relining project on about 20,736 feet of trunk sewer in 2024.
For a business, a failing lateral means backups in restrooms and floor drains, sometimes several tenants at once. A camera inspection shows whether the problem is grease, roots, a sag or a broken joint before anyone digs. Our sewer lateral camera and repair page and our Covina sewer lateral guide cover the options.
If a discharge gets away from you, the code is direct. Under section 13.50.048, after an uncontrolled or slug discharge the discharger must immediately notify the director by telephone and file a written report within five calendar days.
Commercial water heaters in Covina fail for the same reasons as home units, but they work harder and scale faster, so sizing and flushing matter more.
A restaurant, salon or medical office can draw hot water almost all day. Los Angeles County Environmental Health asks food facilities to size a dedicated commercial heater by adding up the peak hourly demand of every sink and warewashing machine, and it does not accept small instant-hot units in place of one. In Covina's very hard water, a high-use heater builds scale and sediment quickly, so a flushing schedule is part of the job, not an extra.
When a commercial heater fails, we look at whether the replacement should be the same size, larger, or a tankless or multi-unit setup, and whether a softener ahead of it makes sense. See our tankless water heater page for descaling.
We plan commercial work around your hours, answer the phone 24/7 for emergencies, and give you a written price before work starts; published ranges below are estimates, not quotes.
A kitchen cannot close at lunch for a planned drain job, and a dental office cannot lose water during patient hours. We set the timing with you: before opening, between services or on a closed day. For downtown storefronts, we also ask who controls the main shutoff and who must approve work, so the job does not stall halfway.
Inspections need the City's schedule too. Building & Safety's counter is open Monday to Thursday, so permitted work that needs an inspection is planned around that.
| Job | Published range | Source |
|---|---|---|
| Hydro jetting, per line | $350 to $600 | Angi (2026) |
| Sewer camera inspection | $275 to $1,800 | Angi (2026) |
| Main sewer line clearing | $100 to $800 | HomeAdvisor (2025) |
| Tank water heater replacement | $600 to $2,500 | Angi (2025) |
| Gas line installation, per line | $272 to $936 | HomeAdvisor (2025) |
These are national residential estimates, and commercial jobs often differ in length, access and code requirements. Covina permits and Handout #12 upgrades can push a job toward the top of a range. Call (626) 746-1970 for an exact quote, and see our plumbing costs guide for more.
Call (626) 746-1970 any time; we answer 24/7. Work is performed by independent CSLB-licensed C-36 plumbing contractors, City permits are pulled when required, and you get a written price before work starts. Ask for the license number on any job and check it with our license check guide. For urgent backups or leaks, see our emergency plumber page.
A real person answers 24 hours a day. You get an honest arrival window and a written price before any work starts.
Usually yes for fixtures that carry grease. Covina Municipal Code section 13.50.244 requires food service establishments to drain fixtures like pot-and-pan sinks through an approved FOG disposal system, with limited waivers for retrofits. Ask City Public Works what applies to your space before a remodel.
In person at City of Covina Building and Safety, 125 E College St, Monday to Thursday, 7 a.m. to 6 p.m., closed 1 to 2 p.m. There is no online portal. Most plumbing permits are issued over the counter, and inspections are requested by email.
Los Angeles County Environmental Health. It reviews new and remodeled retail food facilities everywhere in the county except Long Beach, Pasadena and Vernon. Its construction guide covers hand sinks, prep sinks, floor sinks, water heaters and grease interceptor placement.
For City of Covina water customers, within 48 hours of a City notice while the Level 2 shortage is in effect, and within five days at other times. The rule applies to businesses and homes alike. Call (626) 746-1970 the same day you get a notice.
For City water customers, the tester records the test on the City Water Division's field testing and maintenance report, including any repairs and the final test. For due dates, ownership or device changes, call the Water Department at 626-384-5234. Other suppliers set their own requirements.
Yes for emergencies, which we answer 24/7. Planned work is scheduled before opening, between services or on closed days. Permitted work that needs an inspection is planned around the City's Monday to Thursday counter schedule.
The property owner. Covina Municipal Code section 13.50.040 says house laterals and industrial connection sewers are maintained by the owner of the property served. The City maintains local mains, and the County Sanitation Districts own the trunk sewers.
Yes. We repair hand sinks, sterilization sinks, restrooms and water heaters in medical and dental offices near Emanate Health Inter-Community Hospital and across Covina, and we schedule around patient hours. We do not work on the hospital's own systems.
Angi's 2026 national range for hydro jetting is $350 to $600 per line, a residential estimate. Commercial kitchen lines often differ in length and grease buildup. That is a published range, not a quote. Call (626) 746-1970 for an exact quote.
Facts on this page come from these public sources, checked November 1, 2026.