A softener is often worth it when
You have a tankless water heater that scales up, you replace faucet cartridges and fill valves often, you plan a reverse osmosis system under the sink, or the crust and spotting truly bother you every day.
City of Covina water averaged 230 mg/L of hardness in 2025, about 13.5 grains per gallon, which is very hard. We install and service softeners, filters and scale control sized from your own supplier's tested numbers, and we will tell you plainly when you do not need one.
A water softener is optional in Covina, not required. City water averaged 230 mg/L hardness in 2025 (about 13.5 grains per gallon), and Golden State Water's San Dimas system about 205 mg/L. A softener removes that hardness and adds sodium. A filter treats taste and chlorine but does not soften. Size any softener from your supplier's report, not a guess.
You do not need one: Covina's water meets state and federal standards, hard water is not considered a health risk, and a softener is a comfort and maintenance choice, not a safety fix.
That said, Covina water is hard by any common scale. The City of Covina's 2025 Consumer Confidence Report lists an average hardness of 230 mg/L, with a range of 190 to 280 mg/L. North Dakota State University's extension service classifies water above 180 mg/L (about 10.5 grains per gallon) as very hard. You see it as white crust on showerheads, spots on glasses, soap that does not lather well and scale inside water heaters.
The Vermont Department of Health puts it simply: hard water is not considered a health risk, there is no health standard for hardness, and the calcium and magnesium in it can add to your mineral intake. The problems are nuisance problems: scale, soap scum, gray laundry and shorter lives for faucet cartridges, toilet fill valves and water heaters.
So the honest question is whether those nuisances cost you enough, in parts, cleaning time and appliance life, to justify the cost of a softener plus its salt, water and upkeep. For some households the answer is yes. For many, a cheaper step like descaling the water heater on schedule or cleaning aerators does enough.
You have a tankless water heater that scales up, you replace faucet cartridges and fill valves often, you plan a reverse osmosis system under the sink, or the crust and spotting truly bother you every day.
You rent and cannot alter the plumbing, someone in the home must limit sodium and you do not want a separate drinking tap, you have nowhere to put it with a drain and outlet, or the scale is a minor annoyance you handle with vinegar.
Six different water suppliers serve parts of Covina, so your hardness depends on your address, and the name printed on your water bill tells you which one you have.
The City of Covina's purveyor list names six suppliers. The City's own Water Division, at 534 N Barranca Ave, serves about 33,300 people through about 8,500 connections and about 102 miles of mains. The other five serve the rest. Neighbors on the same street usually share a supplier, but not always near the edges of a service area, so check your own bill.
| Supplier (name on the bill) | Customer phone (plain text) | Reported hardness |
|---|---|---|
| City of Covina Water Division | 626-384-5220 | 230 mg/L average, range 190 to 280 (about 13.5 gpg), 2025 report |
| Golden State Water, San Dimas system | 800-999-4033 | About 205 mg/L average (about 12 gpg), range about 5 to 18 gpg, 2025 data |
| Suburban Water Systems | 626-543-2640 | See Suburban's current water quality report |
| Valencia Heights Water Company | 626-332-8935 | See Valencia Heights' current water quality report |
| Azusa Light & Water | 626-812-5063 | See Azusa's current water quality report |
| Glendora Water | 626-852-4838 | See Glendora's current water quality report |
We list numbers only for the two reports we have read ourselves. Suppliers publish a yearly Consumer Confidence Report, and the hardness line is usually in the table of unregulated or secondary constituents. Look for "Hardness (as CaCO3)" in mg/L, or a figure in grains per gallon. Our Covina water suppliers and hardness guide goes supplier by supplier, and our who to call guide covers billing and outage contacts.
Golden State Water's San Dimas report shows a range of about 5 to 18 grains per gallon. That system blends treated groundwater from the Main San Gabriel Basin, local surface water wholesaled by Covina Valley Water Company, and imported water from the Colorado River and the State Water Project. Blends shift, and so does hardness. The City's supply is mostly filtered San Gabriel River water from Covina Valley Water Company, with Metropolitan Water District water from the Weymouth plant used in February, March, June, September, October and November of 2025. Its range was narrower, 190 to 280 mg/L. A softener sized for the average can run out of capacity in a high month, so we size toward the upper part of the range.
To turn mg/L into grains per gallon, divide by about 17.1, so the City's 230 mg/L average is about 13.5 grains per gallon and its 280 mg/L high is about 16.4.
Golden State Water's report defines one grain per gallon as 17.1 mg/L of hardness and notes that grains per gallon are often used for sizing household softeners. Softener makers rate their units in grains, so this is the number you will use. Water reports usually list hardness "as calcium carbonate," which rolls calcium and magnesium into one figure. The City's report lists calcium at 56 mg/L and magnesium at 22 mg/L on average in 2025.
| Class | mg/L as CaCO3 | Grains per gallon | Covina examples |
|---|---|---|---|
| Soft | Under 17 | Under 1.0 | None reported |
| Slightly hard | 17 to 60 | 1.0 to 3.5 | None reported |
| Moderately hard | 61 to 120 | 3.5 to 7.0 | Low end of Golden State's San Dimas range |
| Hard | 121 to 180 | 7.0 to 10.5 | Parts of Golden State's range |
| Very hard | Above 180 | Above 10.5 | City of Covina average (230) and Golden State average (205) |
The report also says the City's water met all state and federal drinking water standards in 2025. Hardness is listed as an unregulated constituent: it comes from natural deposits, not from a treatment problem.
A salt-based softener is the only one of the three that removes hardness; a filter treats things like taste and chlorine, and a salt-free scale control unit leaves the minerals in the water and tries to keep them from sticking.
NDSU Extension explains it this way: as hard water passes through the resin, the larger calcium and magnesium ions displace the smaller sodium ions held loosely on the resin. The hardness stays behind and sodium goes into your water. When the resin is full, the softener backflushes with a salt brine to recharge, and that brine goes down the drain.
The City disinfects its water with chlorine or chloramines before delivery, and its main supplier also uses ultraviolet light. Some people want to reduce the chlorine taste at the kitchen tap, and a carbon filter is the usual tool for that. It is a different job from softening. If a salesperson tells you a carbon filter will stop scale, ask for the certification that says so.
The Vermont Department of Health says hard water can scale reverse osmosis membranes and UV bulbs, and that a common guideline is to keep hardness at or below about 120 to 170 mg/L (7 to 10 grains per gallon) ahead of them, though membrane makers may set their own limits. Covina City water averages 230 mg/L, well above that. If you want RO drinking water, plan for either a softener ahead of it or more frequent membrane changes.
Template assisted crystallization (TAC) is the best known salt-free method. A continuing education course sponsored by Watts, a company that sells TAC products, describes it as reducing scale "without removing or adding anything to the water": the minerals form tiny crystals that stay suspended instead of sticking to pipes and heater surfaces. Because the source is a maker, read its claims with that in mind. What is not in dispute is that the hardness is still in the water.
Multiply your hardness in grains per gallon by your household's daily water use and by the days between regenerations, then round up to the next size the maker offers.
Nelsen Corporation, a water treatment supplier, publishes a simple sizing method. It assumes about 75 gallons per person per day. You first add 4 grains for every ppm of iron to get "compensated hardness," then multiply compensated hardness by daily use and by the number of days between regenerations, which it says is typically 3 to 5 days. Covina's City report does not list iron among its averages, so we use hardness alone unless your supplier reports iron.
City of Covina, Suburban, Golden State, Valencia Heights, Azusa Light & Water or Glendora.
Find hardness as CaCO3. Note the average and the top of the range.
Divide mg/L by 17.1. City water: 230 divided by 17.1 is about 13.5; the 280 high is about 16.4.
People in the home times 75 gallons, or use your own bill if you know your usage.
We use 4 days in the examples below, the middle of Nelsen's 3 to 5 day guide.
Nelsen notes that efficient (lower salt) regeneration yields fewer grains than a full salt charge, so compare the grain rating at the salt setting you will actually use.
| People in the home | Daily use | City of Covina, 13.5 gpg | City high month, 16.4 gpg | Golden State San Dimas, 12 gpg |
|---|---|---|---|---|
| 2 | 150 gallons | About 8,100 grains | About 9,840 grains | About 7,200 grains |
| 3 | 225 gallons | About 12,150 grains | About 14,760 grains | About 10,800 grains |
| 4 | 300 gallons | About 16,200 grains | About 19,680 grains | About 14,400 grains |
| 5 | 375 gallons | About 20,250 grains | About 24,600 grains | About 18,000 grains |
| 6 | 450 gallons | About 24,300 grains | About 29,520 grains | About 21,600 grains |
These are the grains a unit must remove between regenerations, not a model number. Round up to the next tank size and check its rating at your salt setting. Golden State's own range runs up to about 18 grains, so a San Dimas system customer who wants margin would size closer to the City high month column. An oversized unit is not free either: it costs more up front, and some regenerate on a schedule whether you used the water or not.
Softening City water would roughly double its sodium: the City reports 89 mg/L already, and removing about 13.5 grains of hardness adds roughly another 106 to 108 mg/L.
Two public health sources give the same rule in different units. NDSU Extension says that for every grain of hardness removed, about 8 mg/L of sodium is added. The Vermont Department of Health says about 0.46 mg of sodium is added for each mg of hardness removed. Applied to City water at 230 mg/L, both land near 106 to 108 mg/L of added sodium, for an estimated total of roughly 195 to 200 mg/L at the tap after softening. That is our arithmetic from their rules, not a lab result, and the real number moves with your water's hardness that month.
Vermont notes that the EPA recommends no more than 20 mg/L of sodium in drinking water for people restricted to 500 mg of sodium a day. City water at 89 mg/L is already above that level before softening. If anyone in your home is on a low-sodium diet, the Vermont Department of Health suggests asking your health care provider about the sodium in your water.
A softener goes on the main water line after it enters the house and before the water heater, with a bypass valve, a drain for the brine and, for most units, an electrical outlet.
About two-thirds of Covina homes were built before 1970, according to the City's 2024 Housing Element. In many of them, the main line comes up near the front hose bib or the garage, and the water heater sits in the garage. That is often the easiest place to put a softener. We look at four things on the first visit:
The City of Covina's Handout #14 says plumbing work requires a permit and that no work may be concealed before inspection. Building & Safety is at 125 E College St and issues most permits over the counter, in person. Ask there whether your specific softener install needs one; we pull permits when they are required. If you live in unincorporated Charter Oak, County rules apply instead of the City's. Our Covina permit guide covers the counter process.
We confirm your supplier and its latest hardness before recommending anything.
Grains from the sizing table, a demand-based control valve, and a salt type that suits the household.
Bypass valve, unsoftened kitchen cold tap if wanted, hose bibs left on hard water.
We program the valve with your supplier's number, set toward the top of its range.
We test the softened water and show you how to bypass the unit if it ever leaks.
We have not found any ban on residential softeners that covers Covina, but California law lets some sewer agencies restrict them, so it is worth checking before you buy.
Softener brine is salty, and sewage treatment does not remove salt. California Water Code section 13148 lets a local agency that runs a sewer system or water recycling plant control residential self-regenerating softeners in certain regions, after a regional water board finding and a public hearing. The allowed measures range from requiring high efficiency units and plumbing permits to banning new installations and requiring removal, with compensation offered for removed units. The law does not limit portable exchange tank services.
In Los Angeles County, the Sanitation Districts' softener page covers the Santa Clarita Valley, where automatic softener installation has been prohibited since its 2003 ordinance and a 2008 measure required residential units to be removed. That page speaks only to the Santa Clarita Valley. If you are buying a high-end unit, a quick call to City Building & Safety at 626-384-5460 is cheap insurance.
Hard water is hardest on water heaters, because heat drives calcium out of the water and onto the tank bottom or the tankless heat exchanger.
In a tank heater, scale settles as sediment and you hear it as popping or rumbling. In a tankless unit, it coats the heat exchanger and shows up as error codes and lower flow. At Covina's hardness, regular flushing or descaling is the minimum, softener or not. A softener reduces how often you need to do it. It does not remove scale already built up, so we usually flush or descale the heater at the same visit we install a softener.
Our water heater repair page covers tank heaters and the City's Handout #12 rules for replacements, and our tankless water heater page covers descaling. For scale on faucets, toilets and showerheads, see our toilet and faucet repair page.
Inch Calculator publishes $500 to $6,000 for a whole-house softener fully installed; that is a published estimate, not a quote. Call (626) 746-1970 for an exact quote.
| Item | Published range |
|---|---|
| Whole-house softener, fully installed | $500 to $6,000 |
| Ion exchange (salt-based) system, one or two tanks | $400 to $1,200 |
| Dual tank system | $1,000 to $2,200 |
| 40-pound bag of softener salt | $5 to $10 |
These are national figures from 2023, and they are wide for a reason: the unit, its grain size, the control valve, the loop and any permit all move the price. In older Covina homes, rerouting the main or adding a drain connection can push a job toward the top of a range. You get a written price before work starts. Call (626) 746-1970 for an exact quote. Our plumbing costs guide has ranges for related work.
Keep salt in the brine tank, check the hardness setting when your supplier publishes a new report, and test the softened water now and then.
Work is done by independent CSLB-licensed C-36 plumbing contractors. Our license check guide shows how to verify one.
A real person answers 24 hours a day. You get an honest arrival window and a written price before any work starts.
Yes, very hard. The City of Covina's 2025 water report lists an average hardness of 230 mg/L, about 13.5 grains per gallon, with a range of 190 to 280 mg/L. Golden State Water's San Dimas system reported about 205 mg/L. Your supplier depends on your address.
No, it is optional. City water meets state and federal standards, and hard water is not considered a health risk. A softener reduces scale, spotting and wear on fixtures and water heaters. Whether that is worth the cost and upkeep depends on your home.
Look at the name on your water bill. Six suppliers serve parts of Covina: City of Covina Water, Suburban Water Systems, Golden State Water, Valencia Heights Water Company, Azusa Light & Water and Glendora Water. Each publishes its own water quality report with a hardness figure.
Multiply your hardness in grains per gallon by daily use and by the days between regenerations. A family of four on City water at 13.5 grains, using 75 gallons each per day and regenerating every 4 days, needs about 16,200 grains. Round up to the next size.
Yes. NDSU Extension says about 8 mg/L of sodium is added for each grain of hardness removed. Covina City water already has 89 mg/L of sodium, so softening could take it to roughly 195 to 200 mg/L. Many people leave the kitchen cold tap unsoftened.
No. Carbon and sediment filters are sold for taste, odor, chlorine and grit, not hardness. Check any product's certification for what it reduces. Reverse osmosis treats drinking water at one tap, and hard water can scale its membrane, so softening ahead of it helps.
They do not soften. Salt-free units such as TAC leave the calcium and magnesium in the water and aim to keep it from forming hard scale. Soap and spotting behave like hard water. Much of the published testing is sponsored by the companies that sell them.
We have not found a ban covering Covina. California law lets some sewer agencies restrict softeners that discharge brine, and Los Angeles County Sanitation Districts prohibited them in the Santa Clarita Valley. Ask City Building & Safety before buying if you want to be sure.
Inch Calculator publishes $500 to $6,000 for a whole-house softener fully installed, a national estimate last updated in 2023. Unit size, the plumbing loop and any permit affect the price. That is a published range, not a quote. Call (626) 746-1970 for an exact quote.
Facts on this page come from these public sources, checked November 1, 2026.